The best thing about our job is also travelling.
And learning on every journey, every job somehow expands your own horizons.
I was never a big coffee drinker.
Now I even know a lot about him.
It hangs from the bush as a cherry and is picked by hand at Finca La Puebla.
The locals here were very shy, but incredibly friendly, cheerful and helpful.
Since then I have my little special espresso every day in the afternoon.

Is return on investment always measured in figures?